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Christmas Pudding and the Atom

What we now call Christmas Pudding is not what it used to be. In medieval times, they knew it as Christmas pottage, made from hulled wheat boiled in milk along with spices and sugar. It evolved into a more recognisable pudding in Victorian times when it was commonly called figgy or plumb pudding. Amongst the…

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Welcome to Graham Lappin’s Pharmablogoloy Science Blog. I cover many aspects of science with a focus on biochemistry and pharmacology. I try to translate the jargon for the non-expert and always have an eye on exposing pseudoscientific nonsense.

I have a YouTube channel primarily for pharmacokinetics lectures originating from my time at the University of Lincoln